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Quick Overnight Oats

A simple and satisfying breakfast.
Print Recipe
Prep Time 5 minutes
Chill Time 4 hours
Servings: 1
Ingredients Method Notes

Ingredients
  

  • ½ cups Almond Milk (or any milk you prefer)
  • ½ cups Old-Fashioned Oats
  • 1 Tbsp Brown Sugar
  • 1 tsp Vanilla
  • 1 tsp Cinnamon

Method
 

  1. Add milk, brown sugar, vanilla, and cinnamon to a jar and stir.
  2. Stir in Oats.
  3. Seal and refrigerate 4 hours or overnight.
  4. Stir and serve cold. Add toppings if you'd like.

Notes

  • For a less-sweet version, reduce the brown sugar to 1–2 teaspoons.
  • For thicker oats, add 1–2 teaspoons chia seeds.